![]() ![]() A deeper pot lets you use enough oil to get the job done but will ensure that grease splatters are not a common occurrence. Instead, reach for a frying pan that is deep – 3 inches deep at minimum. Using a pan with low sides is just inviting disaster into your kitchen, and you definitely don’t want that. There are several key points you must be aware of to ensure your safety as well as to guarantee the deliciousness of the end product.Ĭonsiderations you need to be aware of are:ĭepth: The first thing you should know is that you absolutely never want to use a shallow pan to fry chicken (or anything for that matter). Instead, you need to pay attention to many details about the frying pan you will be using for frying your chicken. You can’t just bread your mead and toss it into any old pan, or you could wind up with a dangerous situation on your hands. When you are planning to cook fried chicken, there are some things you absolutely MUST know beforehand. Thankfully, it doesn’t have to be that way. While we’re talking about scary, let’s also take into account that the majority of house fires start in the kitchen and the grease fires are extremely difficult to extinguish.įried chicken might be delicious, but it is also understandably scary to make. If that food has any moisture of its own, this makes for an even scarier situation. Hot oil like to splatter, especially once food is added to it. It can be scary to know that you are dealing with a vat of oil that is nearly 400 degrees. The idea of frying chicken at home can be an overwhelming one. Things You MUST KNOW Before Choosing Your Frying Chicken Pan ![]()
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